Our Authentic Lahori Menu

BRINGING THE RICH FLAVORS OF LAHORE TO YOUR TABLE

Experience the essence of traditional Lahori cuisine, crafted with time-honored recipes, homemade spice blends, and premium halal ingredients. Each dish is a tribute to Pakistan’s rich culinary heritage, offering bold flavors, aromatic spices, and mouthwatering textures that transport you straight to the bustling streets of Lahore.

Whether you crave the hearty warmth of biryani, the rich depth of slow-cooked curries, the smoky perfection of grilled BBQ, or the wholesome goodness of vegetable dishes, our menu has something for every palate.

Browse through our carefully curated selection and indulge in a feast of authentic Pakistani flavors.

Freshly prepared. Halal-sourced. Made with love.

Explore our menu below!

Biryani/Rice

Fragrant, Flavorful, and Unforgettable!

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  • Biryani (Chicken, Mutton, or Veg)12 $

    A chicken & rice classic: layered chicken/beef/Veg qorma and rice, steamed in a large degh (cauldron), topped w/ mint, cilantro, fried onions. [Nut-Free, Egg-Free, Gluten-Free]

  • Chicken Pulao10 $

    Pulao is Biryani’s cousin, much lighter in spices served with raita.

  • Kabuli Pulao14 $

    Rice with lamb, afghan spices, carrot, and raisins.

  • Plain Basmati Rice5 $

    Soak up our selection of in-house curries with fluffy basmati rice. [Gluten-Free, Vegan]

  • Biryani (Chicken, Mutton, or Veg)12 $

    A chicken & rice classic: layered chicken/beef/Veg qorma and rice, steamed in a large degh (cauldron), topped w/ mint, cilantro, fried onions. [Nut-Free, Egg-Free, Gluten-Free]

  • Chicken Pulao10 $

    Pulao is Biryani’s cousin, much lighter in spices served with raita.

  • Kabuli Pulao14 $

    Rice with lamb, afghan spices, carrot, and raisins.

  • Plain Basmati Rice5 $

    Soak up our selection of in-house curries with fluffy basmati rice. [Gluten-Free, Vegan]

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Curries

Rich, Creamy & Packed with Flavor!

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  • Butter Chicken15 $

    Famous marinated chicken cooked in a tomato-based sauce.

  • Chicken Karahi15 $

    Bone-in-half chicken stir-fried with tomatoes, garlic, and aromatic spices. Garnished with fresh coriander and ginger slivers, served hot in a traditional wok. [Gluten-free, nut-free, and egg-free]

  • Chicken Tikka Masala14 $

    Char-grilled boneless chicken in a silken tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

  • Chicken Korma14 $

    Chicken cooked with yogurt, nuts and spices in mild Northern sauce.

  • Chicken Achari15 $

    Chicken marinated in pickle flavour & delicately cooked in day oven.

  • Mutton Korma18 $

    Goat meat cooked with yogurt, nuts, and spices in a mild Northern sauce.

  • White Chicken Shahi Korma16 $

    Chicken with creamy, nutty and mildly spiced curries.

  • Haleem14 $

    Haleem is made with various grains, lentils (dal/daal), and chicken/meat.

  • Mutton Kunna20 $

    Kunna is a meat dish slowly cooked with several spices in a claypot.

Grill / BBQ

Smoky, Juicy & Irresistible!

  • Seekh Kabab (Beef or Chicken)10 $

    Tender minced Beef or Chicken flavored with fresh herbs.

  • Chicken Tikka14 $

    Chicken marinated with yogurt, spices, and herbs.

  • Mixed BBQ Platter18 $

    Chicken Kebab, Chicken Tikka, Fish Rikka, Chicken Malai Boti, Haryali Chicken Boti.

  • Mutton Kabab12 $

    Tender minced lamb/goat flavored with fresh herbs.

  • Chicken Malai Boti14 $

    Chicken marinated with cream cheese, cashew paste, and Lahori spices.

  • Haryali Chicken Boti14 $

    Chicken marinated with fresh mint, spices, and yogurt.

  • Chapli Kabab14 $

    (2pcs) From Peshawari kabab houses to your plate: distinctly spiced minced beef kabab patties. [Dairy-Free, Nut-Free]

  • Fish Tikka16 $

    Basa/Salmon fish marinated with aromatic spices.

  • Chicken Sajji20 $

    Marinated chicken cooked on light coal with Baluchistan spices and served with special rice.

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  • Seekh Kabab (Beef or Chicken)10 $

    Tender minced Beef or Chicken flavored with fresh herbs.

  • Chicken Tikka14 $

    Chicken marinated with yogurt, spices, and herbs.

  • Mixed BBQ Platter18 $

    Chicken Kebab, Chicken Tikka, Fish Rikka, Chicken Malai Boti, Haryali Chicken Boti.

  • Mutton Kabab12 $

    Tender minced lamb/goat flavored with fresh herbs.

  • Chicken Malai Boti14 $

    Chicken marinated with cream cheese, cashew paste, and Lahori spices.

  • Haryali Chicken Boti14 $

    Chicken marinated with fresh mint, spices, and yogurt.

  • Chapli Kabab14 $

    (2pcs) From Peshawari kabab houses to your plate: distinctly spiced minced beef kabab patties. [Dairy-Free, Nut-Free]

  • Fish Tikka16 $

    Basa/Salmon fish marinated with aromatic spices.

  • Chicken Sajji20 $

    Marinated chicken cooked on light coal with Baluchistan spices and served with special rice.

Vegetable Dishes

Wholesome, spiced veggie dishes

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  • Palak Paneer12 $

    A bowl of paneer cubes in a fenugreek-infused spinach stew. [Nut-Free, Egg-Free, Gluten-Free]

  • Vegetable Korma10 $

    A hearty bowl of paneer cubes, carrots, potatoes, and peas cooked in a coconut milk curry. [Nut-Free, Gluten-Free, Vegan Option]

  • Dal Makhni10 $

    Slow-simmered lentils w/ caramelized butter tarka. Vegan , Gluten free

  • Paneer Tikka Masala12 $

    A hot bowl of cubed paneer in a luscious tomato-cream curry. [Nut-Free, Egg-Free, Gluten-Free]

Weekend Specials

TASTY MENU

  • Halwa Puri10 $

    Breakfast of (Desi) Champions: Aloo (Potato) Bhujia, Cholay (Chickpea), Sweet Semolina Halwa, 2 Crispy Puri’s. Add pickle (50c). Available from 11 AM - 3 PM Saturdays and Sundays. [Nut-Free, Egg-Free; Vegan option]

  • Lahori Chanay10 $

    A hearty curry of chick Peas, caramelized onions, and traditional spices.

  • Goat Paya18 $

    Lamb/Goat trotters slowly cooked over night with Punjabi spices.

  • Beef Nihari17 $

    Our homage to Waris Nihari, Lahore. Local Harris RanchTM beef shank stewed all night in a harem of spices. Together with a hot naan or sheermal and soak up the intoxicating gravy. [Dairy-Free, Nut-Free, Egg-Free]

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  • Halwa Puri10 $

    Breakfast of (Desi) Champions: Aloo (Potato) Bhujia, Cholay (Chickpea), Sweet Semolina Halwa, 2 Crispy Puri’s. Add pickle (50c). Available from 11 AM - 3 PM Saturdays and Sundays. [Nut-Free, Egg-Free; Vegan option]

  • Lahori Chanay10 $

    A hearty curry of chick Peas, caramelized onions, and traditional spices.

  • Goat Paya18 $

    Lamb/Goat trotters slowly cooked over night with Punjabi spices.

  • Beef Nihari17 $

    Our homage to Waris Nihari, Lahore. Local Harris RanchTM beef shank stewed all night in a harem of spices. Together with a hot naan or sheermal and soak up the intoxicating gravy. [Dairy-Free, Nut-Free, Egg-Free]